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Soondubu

#DF #GF #easy #korean #soup #vegetarian

Korean soft tofu stew

Ingredients

• 1 tbsp sesame oil
• 1 tbsp korean chili paste (gochujang)
• 3 cloves grated garlic
• 1/2 cup chopped (vegan) kimchi
• 1/2 cup diced onion
• 2 cups vegetable stock
• 1/2 cup halved cherry tomatoes
• 12 oz silken tofu
• Mushrooms!
• Egg?

Steps

1. Heat up a medium to large size pot and add the sesame oil (1 tbsp). Once hot, add the onion (1/2) and garlic (3) and allow to caramelize. And mushrooms??
2. Add kimchi, tomatoes, and chili paste (1 tbsp). Stir and let cook for a few minutes.
3. Add in vegetable stock (2 cups) and bring to a boil.
4. Add in the soft tofu and break it into pieces with a spoon. Let the stew cook and simmer for 10-15 minutes to let the tofu absorb all of the flavors!
5. Poach an egg and add it in. Splash tamari?