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Salmon Soup

#DF #GF #easy #low-FODMAP #bulk #salmon #soup

Serves 4

Ingredients

• 1 tbsp fake butter
• 1 leek
• 220g carrots (1.5 cups?)
• 1 lb skinless salmon, chunked
• 1 lb potatoes (or more)
• 3 cups veg broth (1 tbsp of bouillon)
• 1 cup coconut milk
• 1 bay leaf
• Pinch allspice
• Dill
• Lemon juice

Steps

1. Melt 1 tbsp butter, add sliced leek and carrots with salt until softened (5 min).
2. Add potatoes, veggie broth, bay leaf, allspice (pinch), salt and pepper. Boil, reduce to simmer and cook till veggies are tender (15-20 min).
3. Stir in salmon - simmer for 5 minutes or until fully cooked (145°F).
4. Add coconut milk (1 cup) and fresh dill.
5. Serve with lemon juice and more dill if you want.