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Red Wine Garlic Mushrooms

#GF #vegetarian #side

Makes 4 servings

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 2-3 cloves garlic, minced
• 1/4 cup red wine
• 16 oz. mushrooms (cremini, or whatever kind you want)
• Salt and pepper to taste

Steps

1. Heat butter and olive oil in a skillet over medium heat.
2. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute.
3. Stir in red wine.
4. Add in mushrooms and toss to coat with sauce.
5. Cover and simmer on medium-low heat for 15 minutes.
6. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes.

http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/