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Pulled Pork

#DF #GF #instantpot #bulk

Serves 8-10 (Instant Pot)

Ben S.'s Notes

• You can use whatever seasoning/sauce you want
• For pork loins, use 4 smaller ones
• For pork shoulder, cut it in half or thirds and sear each piece separately

Ingredients

Dry Rub

• 1 tablespoon packed brown sugar
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne (optional)

Pork & Liquids

• 3 pounds boneless pork roast (loin or shoulder), cut into 3-4 inch cubes
• 2 tablespoons olive oil
• 1/3 cup apple cider vinegar
• 2 cups barbecue sauce, divided
• 1 1/4 cups chicken or beef broth
• 1 teaspoon hot pepper sauce (optional)

Steps

1. Combine all dry rub ingredients in a small bowl.
2. Rub the seasoning all over the pork cubes. For best results, seal in a bag and marinate for 30-60 minutes.
3. Turn the Instant Pot to Sauté mode. Add olive oil and heat until shimmering.
4. Sear the pork in batches until browned on all sides (don't crowd the pot). Set aside.
5. Pour a small amount of broth into the pot and deglaze, scraping up the browned bits with a wooden spoon.
6. Add the remaining broth, apple cider vinegar, 1 cup of barbecue sauce, and hot sauce (if using). Stir to combine.
7. Return the seared pork to the pot.
8. Lock the lid, set the valve to Sealing, and cook on High Pressure for 40 minutes.
9. When done, allow a 10-minute natural release, then quick release remaining pressure.
10. Remove pork and shred with two forks.
11. Toss shredded pork with the remaining 1 cup of barbecue sauce (or to taste).
12. Serve on soft hamburger buns with your favorite toppings.

https://thesaltymarshmallow.com/instant-pot-pulled-pork/