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Pickled Onions

#DF #GF #easy #vegan #condiment

Ingredients

• Red onion
• 1 cup white vinegar
• 1 cup apple cider vinegar
• 2 tbsp sugar
• 2 teaspoons salt
• Optional: 2 garlic cloves, half a dozen peppercorns

Steps

1. Thinly slice some red onion with a mandoline.
2. Put it in an air-tight container.
3. Add 1 cup apple cider vinegar, 1 cup white vinegar, 2 tbsp of sugar, 2 teaspoons of salt.
4. Optionally add 2 garlic cloves and a half a dozen peppercorns.
5. Can be used within a few hours, but best after 24. Keeps in the fridge a few weeks.