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Peanut Tofu Bowl

#DF #GF #easy #low-FODMAP #vegan

Serves 3

Ingredients

• 1/4 cup peanut butter
• 1/6 cup low-sodium soy sauce
• 1 tablespoon sesame oil (toasted or dark)
• 1 tablespoon rice vinegar
• 1 tablespoon sambal oelek or chili paste (this is where the "spicy" comes in, so add to taste)
• 1 tablespoon sugar, honey, or agave
• 1/2-inch piece of fresh ginger, peeled
• 1/2 clove fresh garlic, peeled (optional)
• 1/8 cup water

Steps

1. Make the sauce by blending all ingredients together.
2. Cook veggies, rice, and tofu.
3. Serve with sauce drizzled on top. Good job!