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Lentil Shakshuka

#DF #GF #vegetarian #easy

Serves 2-3

Ingredients

• 0.5 yellow onion diced up
• 3 (already doubled) cloves garlic, smashed and chopped fine
• 1 14.5oz can diced tomatoes
• 0.5 7 oz can tomato paste
• 0.5 cup lentils
• 1.75 cups water
• 4 eggs
• 1 tablespoons Olive oil
• 1 Tbsp curry powder

Additional Ingredients (optional)

• Goat cheese
• Garlic Butter, Garlic Bread
• Green onions
• Avocado
• Hummus

Steps

1. Preheat oven to 350 degrees
2. Coat the bottom of an oven safe pan with the olive oil
3. Add the diced onion to it and saute for about 10 minutes
4. Then add in the garlic and stir
5. Add in the curry powder, tomato paste, diced tomatoes, lentils and water and stir well
6. Place in the oven for 45-50 minutes (I checked on the lentils around the 35 minute mark and added a quarter cup of water – so just make sure to check on them so they don’t run out of water)
7. Take pan out, make 4 “wells” and break eggs into the wells
8. Return to oven and let bake another 12-15 minutes, depending on how soft/hard you like your yolk.
9. Garnish and enjoy