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Kimchi Fries

#DF #GF #easy #korean

Serves 2

Ingredients

• 1 lb fries or tater tots
• 2 tbsp (gluten-free) soy sauce
• 1 cup kimchi
• 1/4 cup distilled vinegar
• 2 tablespoons Korean chile paste (gochujang) or Sambal Oelek
• 1/2 cup green or red onion
• 1/3 cup sugar
• 1/2 cup shredded cheddar cheese (optional)
• (Chipotle) mayo (optional)

Steps

1. Toss soy sauce, kimchi, vinegar, chile paste / Sambal Oelek, sugar in a bowl.
2. Heat skillet until very hot. Add the kimchi mixture and cook over high heat until the liquid is thickened and glossy and the kimchi is browned in spots, about 5 minutes.
3. Pour mixture over hot fries.
4. Top with onions, mayo and/or cheese.