#DF #GF #easy
Serves 4
1 kg chicken wings 1/2 tbsp salt 1 tsp freshly ground black pepper 1 tsp smoked paprika 1 tbsp baking powder 1/3 cup honey 1/3 cup Sriracha 1 tbsp seasoned rice vinegar 1/4 tsp sesame oil Sesame seeds to garnish
Preheat oven to 425F. Mix dry ingredients in a small bowl. In a large bowl, lightly toss the chicken with the dry ingredient mix. Place on a wire rack and bake for 1 hour, turning over each wing every 15 minutes. Mix wet ingredients together to make sauce and coat wings in it.