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Bourbon Salmon Glaze

#GF #easy #salmon

Ingredients

• 4 tablespoons butter
• 1/4 cup dark brown sugar (halved from original recipe)
• 4 (6 ounce) salmon steaks
• 1/3 cup bourbon whiskey

Steps

1. Melt butter in a large heavy skillet over medium heat.
2. Stir in brown sugar.
3. Place salmon fillets face down on top of brown sugar mixture.
4. Cook for 5 minutes on medium heat.
5. Turn salmon, and pour bourbon over the top.
6. Continue cooking until salmon is cooked through and glaze is caramelized.