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Beer Bread

Ingredients

• 3 cups flour (sifted - very important)
• 3 teaspoons baking powder(omit if using Self-Rising Flour)
• 1 teaspoon salt (omit if using Self-Rising Flour)
• 2 tbsp sugar
• 1 (12 ounce) can beer (wheat beer like Hoegaarden or Paulander Hefeweizen preferred)
• 1/4 cup melted butter

Steps

• Preheat oven to 375 degrees.
• Mix dry ingredients and beer.
• Pour into a greased loaf pan.
• Pour melted butter over mixture.
• Bake 1 hour, remove from pan and cool for at least 15 minutes.

https://www.food.com/recipe/beer-bread-73440