2 strips bacon or turkey bacon, cooked and chopped
½ cup shredded mozzarella
Everything bagel seasoning
Steps
Start by scrambling 4 eggs until just set, soft and fluffy, not dry. Set aside.
Whisk the remaining egg on a plate — this will be your "egg dip." One at a time, dip each rice paper sheet into the beaten egg, coating evenly. Lay them out on a lightly oiled cutting board, slightly overlapping to create one large sheet.
Layer the fillings: scrambled eggs down the center, followed by chopped bacon and shredded mozzarella.
Roll up tightly into a cylinder, sealing the edge as you go, then gently curl it around itself into a compact spiral.
Brush the top with any leftover egg and sprinkle generously with everything bagel seasoning.
Bake at 400°F for 15–20 minutes until golden and crisp.
Notes
Recommended by Liz on 2026-01-31.
For a single serving, reduce to 3 eggs total (2 for filling, 1 for dipping)
If the result is too dry, check that the oven temperature is high enough (400°F); may take up to 30 minutes to fully crisp
Great for adding texture: try chopped scallions or mushrooms